Tandoori Grill Sizzlers

Chicken Tikka
$24.00
Boneless chicken marinated in yoghurt, ginger, garlic and exotic spices.
Mixed Grill
$38.00
Marinated pieces of tandoori chicken, chicken tikka, seekh kebab, tandoori prawns, lamb tikka, fish tikka.
Paneer Tikka
$24.00
Indian cheese cubes and fresh bell peppers marinated in yoghurt, ginger, onions, ginger and royal spices.
Malai Chicken Tikka
$24.00
Boneless chicken cubes, mildly marinated in thick yoghurt, cashew paste* and eggs finished with cream cheese and herbs. *Please advise.
Lamb Tikka
$33.00
Boneless pieces of leg of lamb, marinated with ginger, garlic and herbs.
Tandoori Prawns
$39.00
Eight jumbo prawns, marinated with garlic and ajwain (carom seeds).
Lamb Chops
$48.00
Marinated in ginger, garlic ground cumin and coriander.
Fish Tikka
$28.00
Fish pieces marinated in yougurt, garlic and Ajwain(carom seeds).

Other

Butter Sauce Full (16 Oz)
$12.00
Butter Sauce On Side (8 Oz)
$8.00
Mango Chutney
$3.00
Mixed Pickles
$2.00
Raita / Yoghurt (8 Oz)
$7.00
Yoghurt whipped with grated squash, salt and cumin.
Papadam
$3.00
Two roasted thin lentil flour wafers.
Sliced Onion & Chili (Small)
$3.00

Soft Drinks

Tropicana Juice - Orange
$5.00
355 ml.
Tropicana Juice - Apple
$5.00
355 ml.
Tropicana Lemonade
$5.00
Cranberry Juice
$5.00
Coke
$4.00
355 ml.
Ginger Ale
$4.00
355 ml.
7 Up
$4.00
355 ml.
Orange Crush
$4.00
355 ml.
Iced Tea
$4.00
473 ml.
Diet Coke
$4.00
355 ml.
Club Soda
$4.00
355 ml.

White Wines

Pinot Gris, (BC)
$39.00
Volcanic Hills Estate Winery,2022,British Columbia.
Le Vieux Pin (BC)
$69.00
'Ava"Rhone Blanc 2021,British Columbia.
Sokol Blosser (USA)
$49.00
'Evolution Lucky NO.9' White Blend N/V,USA.
Gewürztraminer (BC)
$47.00
See Ya Later Ranch,2022,British Columbia.
Riesling (BC)
$47.00
Gray Monk Winery,2021,British Columbia.
Pinot Gris,(France)
$54.00
Pfaffenheim,Pfaff,Alsace,2020,France
Sauvignon Blanc, Seven Terrace
$39.00
Seven Terraces,2022,New Zealand.
Chardonnay, Bonterra
$44.00
Bonterra (Organic),California 2017,USA.

Rice

Pulao Rice
$6.00
White basmati rice cooked with green peas, cumin seeds and caramelized onions.
Boiled Rice (White Basmati)
$5.00
White basmati rice.
Mushroom Pulao Rice
$7.00
White basmati rice cooked with mushrooms, green peas, cumin seeds and caramelized onions.

Sparkling Wines / Champagne

Bottega Prosecco
$46.00
Bottle.
Veuve Clicquot
$135.00
Bottle.
Freixenet
$12.00

Dessert

Gulab Jamun
$8.00
Very light Indian donut in warm syr
Mango Ice Cream
$8.00
Please advise - pistachio nuts.
Mango Lassi
$9.00
Please advise - pistachio nuts.

Red Wines

Cotes Du Rhone
$62.00
Guigal,Syrah/Grenache/Mourvedre,2019,France
Malbec
$47.00
1884 Reservation,Argentina/Chile,2021
Pinot Noir, BC
$53.00
Niche Wine co.2021,British Columbia
Magma Red
$44.00
Volcanic Hills Estate 2020, British Columbia
Merlot
$49.00
Stag's Hollow,2020,british Columbia
Border Town Living Red Blend
$47.00
Cabernet Sauvignon, Black Stallion
$84.00
Black Stallion,Napa Valley,2019,USA.
Pinot Noir, Four Grace
$89.00
Four Grace,Willamette,USA,2017.
Shiraz
$46.00
Jackson Triggs 2021,British Columbia
Cabernet Sauvignon-chile
$46.00
Casilllero del diablo,chile,2021
Zinfandel
$49.00
Cline,California,2020.USA.

Stuffed Breads

Peshwari Naan
$10.00
Leavened bread of white flour, stuffed with desiccated coconut, raisins and pistachios.
Spinach Naan
$9.00
Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.
Keema Naan
$10.00
Leavened bread of white floor, stuffed with minced lamb and herbs.

Appetizers

Vegetable Pakora
$12.00
Deep-fried mixed vegetable fritters, battered with graham flour.
Onion Bhaji
$12.00
Deep Fried onion fritters,battered with graham flour
Vegetable Samosa
$7.00
Two crisp patties, stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.
Chicken Pakora
$15.00
Fried boneless chicken pieces, battered in graham flour and marinated in ginger, garlic and Indian spices.
Fish Pakora
$15.00
Fried pieces of fish, delicately battered with graham flour and spices.
Paneer Pakora
$15.00
Fresh marinated Indian cheese sticks, batter fried to crisp.
Assorted Indian Snacks
$18.00
Vegetable Pakora, Vegetable Samosa, Chicken Pakora and fish Pakora
Gobi pakora (Cauliflower)
$14.00
cauliflower pieces mixed in spices & botter fried
Chili Kebab
$18.00
Tender pieces of Tandoori mincedlamb with spices and sauteed with fresh onion and bell peppers.First barbecued on skewers in tandoor oven.

Beers, Cider & Coolers

Steamworks Pale ale
$8.00
Cobra
$9.00
Apple Cider
$8.00
Kokanee
$8.00
Corona
$9.00
Kingfisher
$9.00
Red Truck Ale
$8.00
Sleeman Honey Brown Lager
$8.00
Smirnoff Ice
$8.00
Stella Artois
$9.00
Four Wind IPA
$8.00

Salad

Katchumber Salad
$11.00
Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.
Indian salad
$9.00
slices of tomatoes,cucumber,daikon,onions,green chilli with lime.

Breads

Aloo Paratha
$8.00
Unleavened whole wheat bread, stuffed potatoes and herbs.
Garlic Nan
$4.50
Leavened garlic bread of white flour.
Nan
$3.50
Leavened bread of fine white flour.
Roti
$3.00
Unleavened whole wheat bread.
Lachha Paratha
$5.00
Unleavened, multi-layered whole wheat bread brushed with butter.

Chicken Specialties

Butter Chicken
$21.00
Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.
Chili Chicken
$22.00
Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onion and ginger and.
Chicken Vindaloo
$21.00
Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut, vinegar.
Curry Chicken
$21.00
Traditional boneless chicken pieces, cooked in a fine onion tomato sauce with ground spices.
Palak Chicken
$21.00
Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.
Chicken Tikka Masala
$22.00
Boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with very light cream.
Chicken Shahi Korma
$22.00
Boneless pieces of chicken, delicately cooked in a seasoned cream sauce with onion and ground cashew nuts.
Chicken Jalfrezi
$21.00
Tender boneless pieces of chicken marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.

Lamb Specialties

Lamb Vindaloo
$24.00
Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
Lamb Korma
$26.00
Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onion and ground cashew nuts.
Lamb Rogan Josh
$25.00
A spicy north Indian dish of lamb pieces, cooked in onions, tomatoes, yoghurt and seasoned with fenugreek leaves.
Lamb Bhuna Gosht
$24.00
Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onion and green peppers.
Lamb Masala
$26.00
Boneless pieces of lamb cooked in onion, ginger, green peppers and tomatoes.
Lamb Curry
$24.00
Boneless lamb pieces cooked in an onion-tomato sauce with exotic spices.
Lamb Palak Gosht
$24.00
Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.

Vegetarian Specialties

Shahi Paneer
$21.00
Chopped Indian cheese cooked in a thick onion - tomato gravy with ground cashews and cream sprinkled with dry fenugreek leaves. *Please advise - cashew nuts.
Dal Makhani
$19.00
Black (urad)lentils with kidney beans, ginger and garlic, simmered on a low flame and finished with a touch of cream and butter.
Palak Paneer
$19.00
Chopped spinach delicately cooked in ginger, garlic and onions mixed with Indian cheese cubes.
Mushroom Matar
$18.00
Fresh mushrooms, green peas, garlic and ginger, cooked in a fine onion and tomato sauce with a touch of cream.
Yellow Dal Tadka (Vegan)
$19.00
Vegan. Prepared with tempered cumin seeds, garlic, red chillies and tomatoes.
Vegetable Jalfrezi (Vegan )
$19.00
Vegan. Mixed vegetables cooked with onions, green peppers, ginger and garlic and a dash of vinger.
Paneer Masala
$21.00
Indian cheese pieces cooked in thick onion gravy with tomatoes, green peppers ginger and herbs, finished with a touch of cream.
Aloo Mater
$18.00
Traditional dish of potatoes and green peas cooked in onion and tomato sauce with spices.
Paneer Makhani
$21.00
Tender cheese pieces, simmered in a butter-tomato sauce, finished with a seasoned cream.
Aloo Gobi (Vegan)
$19.00
Vegan. Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.
Vegetable Korma
$21.00
Mixed vegetables delicately cooked in seasoned cream sauce with onions and ground cashew nuts. *Please advise - cashew nuts.
Makhani Aloo Gobi
$20.00
Potatoes and fresh cauliflower simmered in a butter-tomato sauce with a touch of seasoned cream.
Malai Kofta
$22.00
Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground cashew nuts. *Please advise - cashew nuts.
Bhindi Masala (Okra)(V)
$20.00
fresh okra cooked with onions with ground spices.
Matar Paneer
$19.00
Tender cheese cubes with green peas cooked in onion and tomato sauce with spices.
Chilli Mushroom
$20.00
Fresh mushroom cooked with tomatoes,green peppers,onions,ginger finished with a dash of vinegar
Palak Aloo (Vegan)
$19.00
Vegan. Chopped spinach cooked with potatoes, onions, tomatoes and exotic spices.
Chilli cheese
$20.00
fried paneer cooked in a sauce with fresh green peppers.onions,tomatoes,ginger & spices.
Chana Masala (Vegan )
$19.00
Vegan. Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.

Seafood Specialties

Kerala Fish Curry
$24.00
Fish tempered with curry leaves, cooked in coconut milk. A speciality in the Kerala province.
Prawn Korma
$27.00
Prawns delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
Prawn Vindaloo
$26.00
Prawns cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
Prawn Curry
$26.00
Prawns cooked in an onion and tomato sauce with ground spices.
Fish Masala
$24.00
Fish pieces cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
Prawn Masala
$26.00
Prawns cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
Fish Vindaloo
$24.00
Fish pieces cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar.
Prawn Jalfrezi
$26.00
Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.

Biryani Rice Specialties

Lamb Biryani
$30.00
Boneless pieces of free-range lamb, cooked with Indian basmati rice, onions green peppers and exotic spices.
Chicken Biryani
$27.00
Boneless pieces of free-run chicken delicately cooked with Indian basmati rice and onions.
Vegetable Biryani
$24.00
Indian basmati rice cooked with fresh vegetables, onions, green bell peppers and exotic spices.
Prawn Biryani
$36.00
Indian basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices.
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