Stonesedge Kitchen

Rice noodles, tofu, red onions, green beans, roasted peppers, toasted sesame and green onions served in a house stir fry sauce.Vegetarian. Vegan.

House-made beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.

House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.Vegetarian

Red Wine Braised Beef Short-rib with creamy garlic mashed potato, buttered beans, honey roasted carrots, topped with cabernet jus.Gluten-Free

Oceanwise Kuterra salmon on a bed of french braised lentils served with broccolini and a dill cream sauce.Gluten-Free

Grilled pork chop, apple braised red cabbage, creamy parsnip puree, pineapple salsa and chimichurri.Gluten-Free

Vanilla ice cream, shot of espresso.Gluten-Free

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Warm sugar waffle served with a scoop of vanilla ice cream.

Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!Vegetarian. Vegan. Gluten-Free

Two scoops of Vanilla ice cream.

Chicken liver pate, onion and bacon jam served with toasted ciabatta.

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Baked brie, toasted walnuts, honey, rosemary and crostini's.Vegetarian

House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!Vegetarian

House-made focaccia served with Nonna Pia's balsamic reduction and EVOO.Vegetarian

Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.Vegetarian

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy salt and pepper squid served with a lime cilantro aioli.