Mexican Corner

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas.

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas.

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas.

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas.

Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions

Mix of sweet potato, kale and fresh epazote wrapped in corn tortillas, covered with chipotle Roja sauce and served with Mexican rice. Topped with panela cheese and pickled onions

Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with Pico de Gallo, white cabbage and tofu zarandeado.

Slow roasted chicken with recado negro sauce, on a corn tortilla. Topped with radish salad and spicy pickled onions.

Portobello mushrooms with a three chile Chirmole sauce. Served on a corn tortilla with crispy tofu and fresh pineapple.

Corn battered basa fish, served on a flour tortilla with fresh Pico de Gallo, Mexican slaw and zarandeado.

Beef roasted in a rich smoky marinade, served on a corn tortilla with avocado salsa, cilantro and onion.

A blend of jalapeño, bell peppers and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips.

Braised pork, served on a corn tortilla with roasted pineapple, onion, and cilantro.

1 Bottle

Okanagan, BC.1 Bottle

Okanagan, BC.1 Bottle

Okanagan, BC.1 Bottle

Penedes, Spain.1 Bottle

Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

Crispy empanadas stuffed with basa fish, garlic, tomato, onion, olives and raisins. Served with fresh slaw and avocado salsa

Our signature Sikilpak, Pico de Gallo and Xnipek (pineapple, cucumber, diced salsa). Served with corn tortilla chips, molcajete salsa and habanero hot salsa

Fresh charred BC corn, with cilantro mayo, jalapeno, and crumbled panela herb cheese. Finished with cilantro oil and house made Mexican herb salt

Basa fish cured in lime juice, with tomato and rhubarb water. Topped with epazote leaves, macha oil and served with crispy corn tostadas

Traditional style prawn ceviche from Acapulco. A base of tomatoes, onion, cilantro, avocado and a drizzle of cilantro oil. Served with corn tostadas

Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips Add any of the following to create your individual guacamole experience:

Slow Braised Short rib, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. Served with lime, cilantro and onion

A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips

Fresh BC tomatoes, roasted beets and panela cheese, on a pumpkin seed hummus. Drizzled with olive oil and Mexican herbs

Original glass bottle just like in the streets of Mexico

Traditional Mexican soda.

“Fresh water”

Traditional Mexican soda.

“Fresh water”

Passionfruit puree, fresh lime juice, simple syrup and topped with soda.

Non-alcoholic version of our piña colada, with real coconut and pineapple

A Mexican classic! Made with rice, milk, and cinnamon

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

This house specialty is a mixture of melted cheese and epazote. Topped with your choice of Verde or Roja sauce. Served with corn tortillas.

A succulent Denver steak in an ancho chile sauce, prepared medium rare. Served with shallots, shishito peppers and plantain puree.

Pork shank braised with traditional pibil adobo from Yucatan. Topped with pickled pearl onions, xnipec sauce and served with corn tortillas.

Prawns in a silky sauce made with tomatoes, Guajillo and chipotle chiles. Served with crispy pork belly and cactus.

Whole Sea Bass fish marinated with two distinct flavors, a poblano and parsley mojo and zarandeado sauce. Accompanied by corn esquite and warm potato salad with chipotle vinaigrette.