Après Classics

Ahi Crunch Roll
$23.00
Sashimi-grade tuna & avocado wrapped in nori seaweed, lightly fried in tempura batter served on Asian slaw with wasabi aioli
Korean Ribs
$24.00
Pork ribs tossed in house-made Korean BBQ sauce, served with a Napa cabbage kimchi slaw
Dumplings (Vegetarian)
$18.00
Pan seared and steamed veggie dumplings, house-made chili oil, sweet sesame soy sauce, pickled ginger, green onion, sesame seeds.
Crispy Crudité (Vegan)
$22.00
Bite-sized pieces of cauliflower, Brussels sprouts & yams, deep-fried served with vegan chimichurri mayo
GLC Flatbread (Vegetarian)
$26.00
Margherita style flatbread with house-made marinara sauce, shredded bocconcini & a drizzle of basil pesto
Butter Chicken Poutine
$24.00
Curry & Fries! Pulled chicken in a butter chicken sauce with cheese curds served on GLC waffle fries.
Classic Poutine
$20.00
A Canadian classic served with straight cut fries, cheese curds & our signature gravy
Gorgonzola Potatoes
$22.00
GLC crispy waffle fries, warm gorgonzola dip garnished with green onions. A GLC favourite!

Handhelds

GLC Burger
$26.00
Our classic prime rib beef burger with GLC burger sauce, cheddar, lettuce, tomato, red onion & pickle.All burgers are served with crispy waffle fries or house green salad.
Korean BBQ Crispy Chicken Burger
$26.00
Crispy chicken breast tossed in GLC’s Korean BBQ sauce, gochujang aioli, sweet pickles, shredded lettuce & coleslaw.All burgers are served with crispy waffle fries or house green salad.
GLC Tacos
$24.00
Your choice of slow-cooked pulled pork, chicken or oyster mushroom birria served with sweet pickled onions, pickled cabbage, accompanied by creamy guacamole, flavorful al pastor sauce & warm corn tortillas.

Salad & Bowls

Ahi Poke Bowl
$28.50
Sashimi-grade tuna marinated Hawaiian style, served with warm sushi rice, seaweed salad, avocado, pickled ginger, watermelon radish, carrot, soy marinade, Japanese mayo & crispy wonton
Burrata Salad
$24.00
Seasonal summer burrata salad. Ask your server for more details on this week’s offering.
Whistler Bowl
$26.00
Pan-fried tofu with a soy & ginger glaze, served with warm brown rice, arugula, shredded red cabbage, beets, carrots, watermelon radish, baby sprouts, toasted almonds & nutritional yeast dressing
Blackcomb Burrito Bowl
$25.00
A nutritious bowl with crispy sweet yam bites, beets, pickled cabbage, carrot, pico de gallo & warm brown rice, served on a bed of shredded lettuce topped with al pastor sauce, guacamole & sweet pickled onions

Sweets

Warm Chocolate Brownie (Gluten-Free)
$12.00
Flourless brownie with vanilla ice cream, caramel & chocolate sauce
Mini Donuts
$9.00
Fresh mini donuts, sprinkled with cinnamon sugar and chocolate sauce drizzle