The Brickworks

Assorted cheeses & cured meats with house made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette.

Assorted cheeses, jams, relishes & fresh pickles.

Assorted seasonal cured meats, pickles, jams & olives.

Fraser Valley duck breast, pan-seared & brushed with a black cherry gastrique. Served with a BC wild mushroom risotto & seasonal vegetables.

Ocean-friendly Lingcod pan-seared with a tapenade crust, confit tomatoes, fresh basil & roasted garlic. Served with seasonal vegetables, on a bed of parmesan risotto.

Truffle goats cheese ravioli served in a smoked tomato ragout with BC wild mushrooms. Finished with Shaved parmesan & arugula. (VG)

Locally-sourced ½ chicken with a beer pan gravy, creamed crushed potatoes & seasonal vegetables.

A juicy beef patty topped with lettuce, tomato, onion, mustard & pickle. Served with fries.

Boar burger stacked with boar bacon, peach relish, garlic aioli & arugula.

Buttermilk crispy chicken & crispy pancetta, topped with goat cheese & house-made red pepper jam. Served with fries.

Couscous, greens, cucumber, tomato, pickled red onions, basil & mint, topped with yogurt dressing.

Romaine lettuce, egg, blue cheese, crispy bacon bits, apple, pear & candied nuts tossed in a apple maple dressing.

Greens, fresh cut veggies, toasted croutons & parmesan with a maple apple vinaigrette. (VG)

Romaine, toasted croutons, pancetta, free range egg & parmesan with a creamy bacon dressing.