Stonesedge Kitchen

5:00pm – 9:00pm


Bacon Wrapped Dates
chorizo-stuffed and bacon-wrapped medjool dates topped with Nonna Pia's cabernet reduction
Baked Camembert
warm camembert topped with saskatoon berry puree and truffle honey and served with garlic ciabatta crostini
Truffle Fries
fresh herbs, truffle oil, grana padano with stonesedge aioli
Sin Fries
hand cut BC kennebec potatoes, chicken gravy, cheese curds
a fresh selection of cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey
one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ


Chickpea 'Tofu' Bowl
our house-made 'tofu' served with coconut rice, roasted brussel sprouts, grilled red onion, sambal sweet chili, crispy chickpeas & pickled carrot ribbons
Bison Ribeye
Alberta rangeland bison ribeye, grilled medium rare with hand-cut BC Kennenbec fries, roasted broccolini, and topped with peppercorn sauce
Kuterra Salmon
Pan-seared, blackened BC Kuterra salmon, duck fat potatoes, roasted BC beets, dinosaur kale, and chimichurri
Bison Bolognese
Alberta bison tomato bolognese, locally sourced InGrain maccheroni pasta, grated grana padano served with garlic and herb focaccia
Pulled Pork Burger
Applewood smoked pulled pork tossed in Apres lager BBQ sauce, red cabbage, kale, and carrot slaw, crispy fried onions
Fried Chicken Sando
hand-breaded, fried chicken thigh on a brioche bun with ranch, lettuce, pickles, and notorious h.o.t sauce
Bison Burger
Alberta wild, ground in house bison patty, smoked bacon, beer-battered onion ring, garlic & herb mayo, aged white cheddar, lettuce, pickles on a brioche bun
Chicken Burger
chefs blackening spice, Stonesedge aioli, shredded lettuce and aged cheddar on a brioche bun
Meatless Burger
beyond meatless patty, vegan chipotle mayo, pickled onions, shredded lettuce and pickles on a care bakery bun


OG Salad
mixed greens, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese
Beet & Goat Cheese Salad
mixed greens tossed in a maple vinaigrette, topped with local BC beets, crumbled goats cheese, and pumpkin seeds
Kale Caesar
fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon and garlic panko


Stonesedge Kitchen, Whistler – Licence # 174190 *Only available with the purchase of food.
White Wine
Red Wine

Soft Drinks

Can of Coke
Can of Sprite
Can of Coke Zero
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