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Stonesedge Kitchen

5:00pm – 9:45pm


Mac & Cheese
smoked cheddar cheese sauce, scoobi-doo noodles, garlic panko
Red Pepper & Walnut Dip
pomegranate molasses, warm flatbread
Fresh Foccacia
freshly baked warm focaccia served with olive oil and balsamic
Truffle Fries
fresh herbs, truffle oil, grana padano with stonesedge aioli
Sin Fries
hand cut BC kennebec potatoes, chicken gravy, cheese curds
a fresh selection of cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey
one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ


Bison Ribeye
bison ribeye, fully loaded hassle back potato, sweet baby broccoli, grilled veg, chimichurri. served medium rare
Kuterra Salmon
oven baked kuterra salmon in chefs blackening spice, warm potato salad, buttered green beans
Grilled Tofu Rice Bowl
coconut turmeric rice, sweet baby broccoli, grilled peppers, maple hoisin, sesame seeds, crispy spicy chickpeas
Stonesedge Burger
63 acres BC beef patty, Stonesedge aioli, onion bacon jam, shredded lettuce, pickles, aged cheddar on a brioche bun
Chicken Burger
chefs blackening spice, Stonesedge aioli, shredded lettuce and aged cheddar on a brioche bun
Meatless Burger
beyond meatless patty, vegan chipotle mayo, pickled onions, shredded lettuce and pickles on a care bakery bun


OG Salad
mixed greens, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese
Beet & Goat's Cheese Salad
crumbled goat cheese, beet wedges, mixed greens, honey balsamic vinaigrette, toasted maple pumpkin seeds
Kale Caesar
fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon and garlic panko


Stonesedge Kitchen, Whistler – Licence # 174190 *Only available with the purchase of food.
White Wine
Red Wine

Soft Drinks

Can of Coke
Can of Coke Zero
Can of Sprite