The Old Spaghetti Factory

Broccoli florets topped with mizithra cheese and browned butter

Half a pound of fresh whole mushrooms in a white wine and garlic sauce

Three hand-rolled meatballs topped with marinara sauce.

Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onions.

Crispy sweet potato fries topped with fresh parmesan cheese. Served with garlic aioli.

A pound of juicy mussels steamed in a white wine, garlic and tomato broth

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.

Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabbata.

Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce

A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce

Old Spaghetti Factory's homemade pesto mix of organic basil, pine nuts, and almonds, blended with Alfredo sauce and garnished with grape tomatoes.

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce.

Rainbow tortellini stuffed with cheese in a rich rose and basil cream sauce with mushrooms, peppers, tomatoes, and garlic.

Linguine noodles, topped with sauteed bay scallops, clams, prawns, and blue shelled mussels tossed with linguine noodles in a garlic marinara sauce

Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted Mozzarella

A classic light, flavourful infusion of shell-free little neck clams, garlic, chili flake and extra virgin olive oil.

Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and Mascarpone cheese ravioli

Layer upon layer of pasta, meat sauce and Mozzarella, Ricotta and Parmesan cheeses

Sautéed chicken pieces, mushrooms, and penne noodles tossed in a rich white wine basil cream sauce with minced peppers and tomatoes

Spinach and egg fettuccine noodles tossed with Old Spaghetti Factory’s classic Alfredo Sauce.

A hand-breaded chicken breast, fried to a golden brown, topped with marinara sauce and melted Parmesan and Mozzarella cheeses. Served with spaghetti with marinara sauce or fries

A pound of baby back pork ribs, slow cooked, basted with our own Smokey Barbeque Sauce and charbroiled to perfection. Served with spaghetti with marinara sauce or fries

A breast of chicken marinated with garlic and lemon and then grilled. Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and Parmesan cheese

Old Spaghetti Factory's classic dish served with hand rolled Impossible meatballs.

Whole button mushrooms sauteed in garlic and white wine and blended into our creamy parmesan Alfredo sauce.

Our homemade meat sauce enhanced with additional spices and herbs

A sampler for the undecided – generous portions of our most popular sauces - Meat, Mizithra Cheese and Marinara

Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil and herbs

Rich meat sauce made with premium vine-ripened tomatoes, onions, roasted garlic and herbs

Choice of any two sauces served side by side on spaghetti.

Hand-rolled meatballs served with Italian marinara sauce and topped with fresh Parmesan cheese.

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter

Leaves of baby spinach prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese.

Fresh romaine lettuce with Old Spaghetti Factory's signature Caesar dressing, croutons, and Parmesan cheese.

Linguine noodles, topped with sauteed bay scallops, clams, prawns, and blue shelled mussels tossed with linguine noodles in a garlic marinara sauce

Our pasta is a gluten free corn penne pasta. Choose from the following sauces.

A breast of chicken marinated with garlic and lemon and then grilled. Served over gluten free penne tossed with roasted garlic butter and topped with pesto tomatoes and Parmesan cheese.

Our homemade pesto sauce is a mix of organic basil, pine nuts, and almonds blended with our Alfredo sauce, then garnished with grape tomatoes.

A creamy creation with scallops, prawns and mushrooms sauteed with our gluten free penne and Alfredo sauce.

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce.

Hand rolled meatballs served with Italian marinara sauce and topped with fresh Parmesan cheese.

Sautéed chicken pieces, mushrooms, and penne noodles tossed in a rich white wine basil cream sauce with minced peppers and tomatoes.

Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic.

House made, hand-breaded chicken breasts, fried to a golden brown, topped with marinara sauce and melted Parmesan and Mozzarella cheeses. Served over a bed of spaghetti noodles tossed with marinara sauce.