Appetizers
Chef's Soup of the Day
$12.00
Created daily by our team of chefs. Ask your server for details! Served with Garlic toast.
Calamari
$20.00
Peppered deep-fried calamari with fresh lemon, herbs, served with Tzatziki dip
Warm Marinated Olives (V)
$9.00
House-marinated olive blend.Vegan
Black's Wings
$22.00
1lb of crispy chicken wings served with ranch. Choice of Salt & Pepper, Buffalo, Whiskey BBQ, Teriyaki or Maple Sriracha.
Poutine (VG)
$16.00
Crispy french fries topped with red wine gravy and squeaky cheese curds.Vegetarian
Cauliflower Bites (V)
$17.00
Succulent cauliflower heads fried to perfection, and tossed in the sauce of your choice - Whiskey BBQ, Buffalo, Teriyaki, Salt & Pepper or Maple Sriracha. Served with vegan ranch.Vegan
Bruschetta (VG)
$17.00
House bruschetta mix with fresh basil and flaked sea salt served on top of a toasted baguette with arugula, asiago, and balsamic drizzle. (Gluten free options available)Vegetarian
Crusty Garlic Baguette (VG)
$12.00
Toasted, rustic baguette with garlic butter, served with olive oil & balsamic for dipping.Vegetarian
Handhelds & Salads
The KTH Poke Bowl
$28.00
Albacore tuna chunks, couscous, cucumber ribbons, shredded carrot, pickled onion, radish, topped with house dressing & balsamic drizzle
Garden Salad (VG) (GF)
$17.00
Local seasonal vegetables on a bed of fresh romaine lettuce, with a light balsamic dressing.Vegetarian. Gluten-Free
Mountain Burger
$28.00
Beef Patty topped with cheese, lettuce, maple onion jam, bacon, pickles, onion ring, secret sauce, BBQ sauce. (Gluten free options available)
Chicken Burger
$26.00
Grilled Chicken fillet tossed in Chef's blackening spice, topped with cheese, lettuce, secret sauce, and tomato. (Gluten free options available)
Veggie Burger (VG)
$25.00
Brown rice and mixed veggie patty, topped with pickled onion, cucumber, lettuce, tomato, gremolata, secret sauce.Vegetarian
Black's Beef Dip
$26.00
Served up on a crusty baguette, you do not want to miss this perfect mix of beef shortrib, cheddar, sauteed onions and horseradish. Served with a hearty jus, for dippin'
Caesar Salad
$19.00
Local romaine lettuce, Caesar dressing, shaved parmesan, grated asiago, bacon bits & croutons.
Fresh Hand-Tossed Pizza
The Oasis (VG)
$27.00
Mozzarella and Reggiano on garlic parm base with caramelized leeks and herb roast potato.Vegetarian
Dave (VG)
$26.00
Mozzarella, Reggiano & aged cheddar on a plain base with a tomato spiral and oregano. (Gluten free options available)Vegetarian
The Margherita (VG)
$24.00
Mozzarella and Reggiano on San Marzano tomatoes with fresh basil, sea salt, and olive oil. (Gluten free options available)Vegetarian
The Hawaiian
$26.00
Mozzarella and Reggiano on San Marzano Tomatoes with fresh pineapple and ham. (Gluten free options available)
The Eureka
$26.00
Spicy tomato chili base baked to perfection, topped with fresh prosciutto, arugula & shaved parmesan. (Gluten free options available)
The Pepperoni
$27.00
Mozzarella and Reggiano on San Marzano Tomatoes with pepperoni and cracked pepper. (Gluten free options available)
Chef Bob's
$28.00
Mozzarella and Reggiano on garlic parmesan base with braised beef short rib, bacon, black olives and jalapeños.
Dessert
Warm Sticky Toffee Pudding
$13.00
Chocolate Brownie
$13.00