Small Plates

Ginger Pork
$17.00
Plum chili sauce with crispy wontons, sesame seeds and green onion
Cajun Corn and Mixed Vegetable Fritters (V)
$17.00
Chipotle aioli.Vegan.
Garlic Chili Prawns
$22.00
Scallions, peanuts and crispy wontons
Mixed Marinated Olives (GF) (V)
$9.00
Rosemary, thyme and fried garlic.Gluten-Free. Vegan.
Fried Goat Cheese
$22.00
Caramelized onions and rosemary infused honey served with bread
Tiny Bacon Wrapped Beef Filets (GF) (not celiac friendly)
$21.00
Horseradish aioli.Gluten-Free but not celiac friendly from cross contamination in the fryer
Fried Marinated Tofu (GF) (V) (not celiac friendly)
$16.00
With a maple chili sauce.Gluten-Free. Vegan. Not celiac friendly due to cross contamination from the fryer.
Buttermilk Fried Chicken
$18.00
Grainy Dijon ranch and honey
Basket of Warm French Bread
$6.00
With housemade garlic butter.

Big Plates

Roasted Half Chicken
$36.00
Breast and a thighserved with chicken stock pan gravy, mashed potatos and mixed vegetables (GF)
Braised Lamb Shank
$37.00
Mild yellow curry sauce, bone in, served with a rice pilaf and mixed vegetables
Tiger Prawns And Sea Scallops (GF)
$38.00
Medium spiced lemongrass, lime leaf and chili coconut sauce.Gluten-Free. Served with a rice pilaf and mixed vegetables.
Thai Vegetable Curry (GF)
$26.00
Red curry sauce (Gluten-Free) or lemongrass, chili coconut sauce (Gluten-Free, Vegan)served with basmati white rice on the side
Braised Boneless Beef Short Rib
$36.00
Leek, shallot and red wine demi sauce with crispy onionsserved with mashed potatoes and mixed vegetables 
BC Lingcod (GF)
$35.00
Roasted tomato and dill with pickled cucumber.Gluten-Free.Served with rice pilaf and mixed vegetables.
Wild BC Salmon Filet (GF)
$38.00
Grilled with ponzu butter. (made with tamari)Gluten-Free.Served with rice pilaf and mixed vegetables.
New York Steak 10oz (GF)
$47.00
Tarragon roasted garlic butter.Gluten-Free.Served with mashed potatoes and mixed vegetables.
Bison Flat Iron Steak (GF)
$36.00
Served medium rare with peppercorn sauce.Gluten-Free.Served with mashed potatos and mixed vegetables.
Ribeye Steak 12oz
$50.00
Chipotle garlic butter and crispy onions.Served with mashed potatos and mixed vegetables.
Bacon Wrapped Filet Mignon 7oz (GF)
$53.00
Peppercorn sauce (gf) or chipotle butter and crispy onions (not gluten free). Served with mashed potatoes and mixed vegetables 

Pastas

Braised Pork Shoulder Pappardelle
$28.00
Slow roasted pulled pork with broccoli and cremini mushrooms in a porcini cream sauce. Garnished with parmsan.
Smoked Chicken
$28.00
House smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan.
Roasted Baby Gem Tomato And Garlic Pasta
$27.00
Zucchini, leeks and arugula. Garnished with VEGAN parmesan (v)
Bolognese Pasta
$27.00
Classic tomato and meat sauce with beef and pork. Garnished with parmesan.

Salads

21 Salad
$19.00
mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orangewith basil oil and balsamic reduction (gf) 
Marinated Artichoke Heart Salad
$19.00
Marinated and grilled artichokes hearts, endive, radish, carrot, red pepper and edamame beans with mixed greens in a soy (tamari) sesame vinaigrette dressing (GF, Vegan)
Kale Caesar Salad
$17.00
Parmesan, croutons with a traditional garlic dressing

Dessert

Rubin’s Cheesecake
$14.00
A no bake cheesecake with a graham cookie crust served with a berry compote
Vegan Lemon Cashew “Cheesecake” (GF) (V)
$14.00
With an oat, almond and hazelnut crust and a berry compote.Gluten-Free. Vegan.