Restaurant Delivery
What do you crave? Pizza, curry, sushi, steak? or not sure?
Browse our menus for a little inspiration, then simply pick up the phone!
Fine Indian Cuisine
“Inspired By Great Indian Emperors”
Cuisine Type: Authentic Indian Cuisine.
Choose from a wide selection of sumptuous Indian dishes at one of Whistler’s premier restaurants. Food is marinated in savory blends of spices then cooked in a traditional clay-based Tandoori oven.
Cuisine Type: Authentic Indian Cuisine.
Choose from a wide selection of sumptuous Indian dishes at one of Whistler’s premier restaurants. Food is marinated in savory blends of spices then cooked in a traditional clay-based Tandoori oven.
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“Whistler’s Newest Japanese Restaurant”
Cuisine Type: Traditional Japanese Sushi
Long-term local chefs “Speedy” and Shizuo offer a fresh and innovative menu with delicious sushi choices, a long list of hot items and vegetarian options.
Cuisine Type: Traditional Japanese Sushi
Long-term local chefs “Speedy” and Shizuo offer a fresh and innovative menu with delicious sushi choices, a long list of hot items and vegetarian options.
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“Great Chinese Food in the Whistler Village!”
Cuisine Type: Chinese Food
Cuisine Type: Chinese Food
All your favorites are here, from Mongolian Beef to General Tso’s Spicy Chicken to our delicious Prawns in Lobster Sauce. Indulge in our Dim Sum till 5pm daily – with everything from Ha Gow to Potstickers to BBQ Duck Spring Rolls. Peking Duck is available daily along with a wide selection of noodles and rice dishes. You can literally choose to your heart’s content!
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“A casual restaurant committed to great food at reasonable prices”
Cuisine Type: Sensual Tapas, Pasta, and Comfort Food
21 Steps offer home-made comfort food such as pan-roasted lamb chops and parmesan chicken breast with pasta. An excellent selection of dishes made fresh-to-order.
Cuisine Type: Sensual Tapas, Pasta, and Comfort Food
21 Steps offer home-made comfort food such as pan-roasted lamb chops and parmesan chicken breast with pasta. An excellent selection of dishes made fresh-to-order.
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“Come Get Splitzed”
Cuisine Type: Gourmet Burgers.
Winner of the ‘Best Burger in Whistler” for 9 years running. A truly unique home style burger with the finest fries and over 20 different toppings and sauces.
Cuisine Type: Gourmet Burgers.
Winner of the ‘Best Burger in Whistler” for 9 years running. A truly unique home style burger with the finest fries and over 20 different toppings and sauces.
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“The Flipside restaurant is back!!”
Cuisine Type:
All of the original favorites are back on the menu with some great additions. Diners can still enjoy calamari, mussels and “spaghetti girlfriend” as they did years ago, but have new choices too. As always, the Flipside offers good food, funky tunes and local colour.
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“OPA! Meaning joy, high spirits and happiness”
Cuisine Type: Greek and Mediterranean food.
Famous for its delicious tasting and healthy food; featuring savory souvlaki, fresh salads, warm and seasoned pita, roasted potato and more. Smash out of boring with this great tasting Greek style cuisine.
Cuisine Type: Greek and Mediterranean food.
Famous for its delicious tasting and healthy food; featuring savory souvlaki, fresh salads, warm and seasoned pita, roasted potato and more. Smash out of boring with this great tasting Greek style cuisine.
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“Fresh Thinking. Fresh Cooking.”
Cuisine Type: Classic-style Family Dining
A British Colombia legend with a passion for using only the freshest and finest quality ingredients. From fresh salads, to pastas, rice bowls, stir-frys and entrees from the grill, there’s something for everyone to love at White Spot.
Cuisine Type: Classic-style Family Dining
A British Colombia legend with a passion for using only the freshest and finest quality ingredients. From fresh salads, to pastas, rice bowls, stir-frys and entrees from the grill, there’s something for everyone to love at White Spot.
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“French Inspired – Whistler Style”
Cuisine Type: Authentic French Crêperie
Crepe montagne has opened 14 years ago by the current owner, Laurence & Michel Gagnon. Along with our large variety of crepes, we are specialized in Cheese fondues, meat Fondue and Swiss raclette. All batter, filling & sauces are homemade: From the Hollandaise, crème anglaise, seafood, to the delicious vanilla fudge, lemon curd…we wish we could make our own Nutella !
Cuisine Type: Authentic French Crêperie
Crepe montagne has opened 14 years ago by the current owner, Laurence & Michel Gagnon. Along with our large variety of crepes, we are specialized in Cheese fondues, meat Fondue and Swiss raclette. All batter, filling & sauces are homemade: From the Hollandaise, crème anglaise, seafood, to the delicious vanilla fudge, lemon curd…we wish we could make our own Nutella !
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“A locals secret”
Cuisine Type: Pacific Bistro
Enjoy large portions, great pricing, and awesome flavor. Wildwood uses Pacific Northwest ingredients to prepare a wide range of top-quality dishes, from soups to seafood classics, burgers to entrees from the grill.
Cuisine Type: Pacific Bistro
Enjoy large portions, great pricing, and awesome flavor. Wildwood uses Pacific Northwest ingredients to prepare a wide range of top-quality dishes, from soups to seafood classics, burgers to entrees from the grill.
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Traditional Clay Oven Cooking
Cuisine Type: Traditional and contemporary Indian cuisine.
An exiting mix of traditional and contemporary Indian cuisine has arrived in whistler. World renowned executive chef and spice guru Ustand Surinder Paul has over 45 years experience in the industry, opening several Indian restaurants including his own in the Punjab. Along side Master tandoori chef Sanjve Kumar, the Royal Taste of India provides the essence of traditional cuisine with a modern touch. Fusion at it’s finest!
Cuisine Type: Traditional and contemporary Indian cuisine.
An exiting mix of traditional and contemporary Indian cuisine has arrived in whistler. World renowned executive chef and spice guru Ustand Surinder Paul has over 45 years experience in the industry, opening several Indian restaurants including his own in the Punjab. Along side Master tandoori chef Sanjve Kumar, the Royal Taste of India provides the essence of traditional cuisine with a modern touch. Fusion at it’s finest!
